Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles In this modern-day riff on braised poulet au riesling , succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment.
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To get started with this recipe, we must prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Take 1 tsp kosher salt
- Make ready 1 tsp sugar
- Prepare 1 tsp dried oregano
- Take 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Prepare 1 jalapeno pepper, halved
- Take 2 cloves garlic
- Get 1/4 cup fresh cilantro
- Take 1/4 cup fresh dill
- Take Juice of 1/2 lemon
- Prepare 1/2 cup sour cream
Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. How To Make The Creamy Pan-Seared Chicken Breast?
Instructions to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Prepare all ingredients ahead of time, this will make your cooking time much quicker. Cook all ingredients in the same skillet, beginning with the chicken. Remove it from heat and follow with mushrooms and spinach. It's the perfect healthy, flavorful weeknight dinner. Succulent browned chicken gets a healthy, delicious boost of flavor from cauliflower cream sauce.
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