Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Prepare 6 slices bacon
- Take 450 g dry linguine
- Get 4 cloves garlic, thinly sliced
- Take 1/2 tsp red pepper flakes
- Make ready 1 tbsp tomato paste
- Take 340 g bay scallops
- Make ready 300 g cherry tomatoes
- Prepare Juice of 1/2 lemon
- Make ready 1 tbsp unsalted butter
- Get Handful fresh Italian parsley, roughly chopped
Meanwhile, core, halve and seed the tomatoes. Shrimp and Scallop Scampi with Linguine. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Cook bacon, drain on paper towels and crush into bits.
So that’s going to wrap this up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
