Ramen Stir Fry
Ramen Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an You need to approach this ramen noodle stir fry the same way that you approach any stir fry and.

Ramen Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ramen Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen Stir Fry:
  1. Make ready 2 pkgs. Ramen noodles, any variety
  2. Get 2 boneless skinless chicken breast, diced
  3. Prepare 1 onion, chopped
  4. Take 1 pkg. sliced mushrooms
  5. Take 1 pkg. frozen stir fry vegetables
  6. Prepare 1/2 bottle Stir Fry Sauce
  7. Take Seasonings of choice: pepper, garlic powder, sesame seeds

Oh HEY simple delicious ramen dish of my dreams 😍. I'm back with another quick, easy and super flavorful dish. Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish.

Instructions to make Ramen Stir Fry:
  1. Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
  2. Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
  3. There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
  4. Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
  5. Once cooked, drain and add to stir fry mixture.
  6. Stir well to combine and add a few more shakes of sesame seeds.
  7. Enjoy with some sriracha if desired!

I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. Ramen is your new favorite stir fry noodle. Katie stretches just a few chicken thighs into a filling weeknight meal. Follow our simple stir frying tips – it's almost as easy as takeout!

So that is going to wrap it up for this exceptional food ramen stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!