Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!.
Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Make ready 4 4-5oz boneless, skinless chicken breasts
- Make ready 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Take 1 T canola oil
- Take 2 T ranch dressing
- Get 3 oz parmesan cheese, grated, divided
- Make ready 4 slices provolone cheese
- Prepare 1/4 C Panko
- Make ready 2 T butter, melted
- Prepare Fresh parsley, chopped
The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes! Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust.. I make a little cheese sauce with some of the cheese blend and the heavy cream. Again, this is my personal copycat recipe, and I just like the way this melts.
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. This is a copycat recipe that is usually on the menu in Longhorn American Resturants. It has a panko topping over a delicious melted cheese spread over a boneless sauteed chicken breast. How to Make Copycat Longhorn Parmesan-Crusted Chicken.
So that’s going to wrap this up with this exceptional food copycat longhorns parmesan crusted chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
