Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from heat and pour green chile sauce over enchiladas. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly In medium-sized saucepan over medium heat, melt butter.

Cream Cheese Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream Cheese Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Take 12 Flour Tortillas
  2. Prepare 2 Large cans green enchilada sauce
  3. Get Chicken Mixture
  4. Get 8-10 Chicken Breasts, Boneless, Skinless
  5. Make ready 2 packs Cream Cheese
  6. Take 1 can green chiles
  7. Get 1 lb Shredded Cheese (Monterrey Jack)
  8. Take 1 can Rotel diced tomatoes
  9. Prepare Toppings
  10. Take 1 lb Shredded Cheese (Monterrey Jack)
  11. Take Chives

So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington CREAM CHEESE CHICKEN ENCHILADAS These Cream Cheese bird Enchiladas are critically the best, maximum creamy hen enchiladas ever. The cheesy white enchilada sauce is to die for! if you're thinking the way to make enchiladas, come do this easy chicken enchilada recipe! In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.

Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling. Smother it in a creamy enchilada sauce and shredded cheese. It is just as good with less guilt. I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy!

So that’s going to wrap this up for this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!