Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- Get 10 shrimp, peeled
- Make ready 1/3 C buttermilk
- Take 1/4 C hot sauce (less optional)
- Make ready 1/2 tsp salt, plus more if needed
- Prepare 1/2 tsp pepper, plus more if needed
- Make ready 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Make ready 1 avocado, pitted and peeled
- Prepare 1/4 C mayonnaise
- Get 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Make ready Avocado oil, for frying
Beat the eggs in a separate shallow bowl. The more chicken pieces you dip in the coating, the soggier it becomes. Pork rinds are very salty, so I don't add salt. Pork rinds coated chicken fingers and shrimp step by step.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
So that’s going to wrap it up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
