Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken bistek. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
Chicken Bistek is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Bistek is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Bistek:
- Make ready Main Ingredient
- Take Boneless Chicken breast
- Prepare Onions (cut in rings)
- Prepare Sugar
- Get Garlic (minced and finely choppped)
- Get Corn starch
- Take Marinade
- Get Soy sauce
- Get Calamansi juice or Lemon juice
- Make ready Ground black pepper
How to cook Chicken Bistek Bistek is a dish that varies and is unique for many different countries. For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillas or tacos. In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in.
Steps to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
Chicken Bistek , a dish slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region. Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to make it taste just like the beef steak. Bistek Tagalog is a classic Filipino dish, but we are mixing it up today. Check out the chicken bistek recipe below.
So that is going to wrap it up with this exceptional food chicken bistek recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
