Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb tagine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb tagine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lamb tagine is something that I’ve loved my whole life. They’re fine and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Make ready Meat
- Make ready 2 pounds lamb
- Prepare Spices
- Make ready 2 teaspoon cumin
- Take 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Make ready 1 teaspoon salt
- Take 2 teaspoon paprika
- Prepare 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Prepare Veggies
- Take 1 sweet potatoe
- Get 4 carrots
- Take 1 onion
- Make ready 1/2 can chickpeas
- Get 200 g dried prunes
- Prepare 100 g dried apricots
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. You will find a lot of different recipes of this tagine online. The one I am sharing with you today is a very authentic version but also the the way I like it.
So that is going to wrap it up with this special food lamb tagine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
