Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemongrass chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.
Lemongrass Chicken Breast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemongrass Chicken Breast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Chicken Breast:
- Take 4 skinless chicken breast fillets
- Prepare grated zest 1 lime and huice
- Make ready 1 lemongrass stalk, trimmed and roughly chopped
- Make ready 3 garlic cloves, peeled and roughly chopped
- Get 2 cm fresh ginger, peeled and roughly chopped
- Take 1 large red chilli, seeded
- Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Prepare 2 tbsp oilve oil
- Make ready juice of 1/2 lime
- Get to taste salt
Set the chicken breasts on a plate, skin side down. Bring the chicken to room temperature before. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic..
Instructions to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! I substituted lemon rind as I didn't have lemongrass, and it worked very well.. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves.
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