Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy southern fried chicken breasts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy southern fried chicken breasts is something which I have loved my whole life.

This is half of the recipe. I would add two stirred raw eggs in a bowl. A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Prepare 2 cups zatatans fish fry (picture below)
  3. Get 2 eggs
  4. Get 1/4 teaspoon the following:
  5. Make ready Cajun seasoning
  6. Get Onion powder
  7. Prepare Lemon pepper seasoning
  8. Make ready Garlic powder
  9. Make ready Oil for frying

Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap.

Instructions to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The Best Southern Fried Boneless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Herb Seasoned Fried Chicken Breast, Walnut-crusted Chicken Breast.

So that is going to wrap it up with this special food crispy southern fried chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!