Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Oven Roasted Chicken Breasts with Red Potatoes and Onions.

Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Red Potatoes and Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Prepare 1 bag small red potatoes
  2. Take Boneless skinless chicken breast
  3. Prepare 1/2 box tomato cherry (halved)
  4. Get Mushroom
  5. Get 100 gram Arugula
  6. Make ready Butter
  7. Make ready Parmesan cheese
  8. Take Wheat Flour as nedeed
  9. Get Olive oil
  10. Get 5 cloves garlic (grated)
  11. Get To taste chicken powder
  12. Make ready To taste salt pepper

Crispy Herb-roasted Potatoes, Lemon And Black Pepper Roasted Potatoes, Roast Chicken Breast With Fingerling Potatoes. Roast Chicken Breast, Potato Purée and Pine NutsGreat British Chefs. butter, salt, potatoes, chicken breasts, salt. This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon.

Instructions to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Remove the chicken breasts from the oven and place them onto a plate.

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