Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This sure is a chock-full-of-healthy-stuff salad!" - This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this. Learn how to make Stuffed Chicken Breasts with Tomato Salad.
Stuffed Chicken Breasts with salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Get 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Take 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Prepare Salad:
- Take 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Make ready 1/2 tsp salt
- Take 2 Bell peppers, thinly sliced
- Take 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Get 1 cup cilantro
- Prepare Lime wedges
Chicken breast stuffed with blue cheese gorgonzola served with salad with peaches, almond and balsamic sauce Stuffed chicken breast with salad. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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So that is going to wrap this up for this exceptional food stuffed chicken breasts with salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
