Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy cucumbers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe by J e l i s a. Just before serving, add dill and lemon juice and. Once cucumbers have drained, remove weight and discard parchment paper.
Spicy Cucumbers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Cucumbers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy cucumbers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumbers:
- Prepare 3 Kirby cucumbers
- Get 2 garlic cloves; minced
- Take 1 green onion; chopped
- Take 1/4 c thinly sliced onion
- Make ready 2 tbsp soy sauce
- Get 2 tsp Korean hot pepper flakes (gochugaru)
- Get 1 tsp sugar
- Make ready 2 tsp sesame oil
- Make ready 2 tsp toasted sesame seeds
The blossom end contains an enzyme that will leech out during the pickling process and cause them to become limp. This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's refreshing, spicy and crunchy, all at once. This homemade pickle recipe is a great snack that takes up almost no room in the fridge!
Steps to make Spicy Cucumbers:
- Cut the cucumbers, hotdog style.
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
- Add the onions and garlic.
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!
Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well. Toss the cukes a few times while they drain if you remember. While cucumber slices are draining, prepare marinade. Combine vinegar, water, sugar and red pepper in a small saucepan; bring to a boil. It's a spicy Korean cucumber side dish called oi-muchim.
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