Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach penne with panfried scallop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach penne with panfried scallop is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach penne with panfried scallop is something which I’ve loved my entire life.
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Pan-Seared Scallops with Bacon and Spinach. Combine flour and cajun seasoning; add scallops and toss to coat.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach penne with panfried scallop:
- Take Spinach
- Get Penne
- Take Scallop
- Prepare Parmesan cheese
- Take Garlic
- Take Salt
- Take Pepper
It's perfect for a light lunch or appetizer. Get the recipe for Baked Penne With Spinach. Baked Penne With Spinach. this link is to an external site that may or may not meet accessibility guidelines. Pan-Fried Scallops recipe: Try this Pan-Fried Scallops recipe, or contribute your own.
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Top with the scallops, pancetta crumbs and juices from the pan. In pan, fry onions and green.
So that’s going to wrap this up for this special food spinach penne with panfried scallop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
