Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put the dough in a loaf tin or divide into small rolls. Sorry again for the interruption. :/ In this video I show the end result of my cinnamon swirl bread machine loaf. Bread making doesn't get any easier than this… no mixer or bread machine (I'll make the dough in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me).
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- Take 240 grams Strong bread flour
- Get 60 grams Cake flour
- Take 50 grams Brown sugar
- Take 4 grams Table salt
- Make ready 30 grams Margarine
- Take 5 grams Dry yeast
- Prepare 200 ml Milk
- Prepare [Brown Sugar & Kinako Bread]
- Get 240 grams Strong bread flour
- Take 40 grams Kinako
- Take 20 grams Cake flour
- Make ready 50 grams Brown sugar
- Take 4 grams Table salt
- Prepare 30 grams Margarine
- Get 5 grams Dry yeast
- Prepare 200 ml Milk
Not only is it possible — it's delicious! Looking for wheat bread machine recipes? This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
- Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
- [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
- Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
- [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
- Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
- Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
- This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.
Sweet Milk White Bread mixed and kneaded in a bread machine, but baked in a conventional oven. If Santa brought you a bread machine, you might be (If you are already an experienced bread-maker, skip this one.) If you have never made bread before, use a bread machine mix from the grocery store. The bread machine will do that for you. However, the Zojirushi cake setting doesn't have a preheat cycle. One is a "sweet" setting for baking bread.
So that is going to wrap this up with this special food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
