Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you need to roast garlic cloves fast, and you can't wait for the oven to preheat, the microwave is a solid solution. The resulting garlic has a cleaner, smoother taste than oven-roasted garlic. Roasted garlic is sooo good, I changed a few things with mine and it was excellent.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Get Weber roasted garlic & herb seasoning
- Make ready 3-4 lbs boneless chicken breasts sliced into 2" strips
- Get 2 cups brown long grain rice
- Get 1 can sweet corn
- Get 1 can black beans drained & rinsed
- Take 1 sweet green pepper chopped
- Get 1 sweet onion colored
Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any.
Instructions to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat.
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