Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, mix cheese and tomatoes. Roll up chicken from a short side; secure with a toothpick. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.
Mediterranean stuffed chicken breasts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Prepare 4 chicken breasts
- Make ready 2 cup white mushrooms finely diced
- Prepare 1/4 cup sun dried tomatoes in oil finely diced
- Make ready 1/4 cup black olives finely diced
- Take 1/2 tablespoon dry oregano
- Get 1/4 teaspoon garlic powder
- Prepare to taste fresh ground black pepper
- Get fresh basil leafs
- Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Make ready 2 tablespoon extra virgin olive oil
- Get 2 tablespoon balsamic vinegar
Plus, it suits a variety of dietary plans: low-carb, keto, gluten-free and low-calorie. No wonder it is also one of my favorite main courses to serve when we have company. Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick.
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400Ā°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. I don't know about you but I LOVE Mediterranean food! Most of it is much healthier than American foods and it's never short on flavor either.
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