Garlic Clam Pasta w/ Rib-eye & Scallops
Garlic Clam Pasta w/ Rib-eye & Scallops

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner. White Hennessy Rib Eye & Mascarpone Mashed Potatoes.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. Make ready Pasta
  2. Prepare linguine
  3. Make ready olive oil
  4. Take butter, unsalted
  5. Take white wine
  6. Prepare garlic cloves, thinly sliced
  7. Make ready crushed red-pepper flakes
  8. Prepare bay or sea scallops, tough muscles removed
  9. Make ready container ripe grape tomatoes
  10. Take chopped Parsley
  11. Take chopped tarragon leaves
  12. Get vidalia spring onion, into strips
  13. Get Coarse salt
  14. Prepare Scallops
  15. Get butter
  16. Get Salt and pepper to season
  17. Make ready Chopped tarragon leaves, reserved
  18. Take Horseradish Sauce
  19. Prepare sour cream
  20. Take prepared horseradish
  21. Take mayonnaise
  22. Get apple cider vinegar
  23. Make ready freshly chopped chive
  24. Make ready salt
  25. Make ready pepper
  26. Prepare Rib-eye Steak
  27. Take thick rib-eyes
  28. Take olive oil
  29. Take butter, unsalted
  30. Get garlic

Smash and peel garlic, then sprinkle it with salt, and mince it finely. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce. Transfer pasta to large serving platter.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
  2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
  3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
  4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
  5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
  6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
  8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
  9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. Try this Prime rib-eye with garlic and seeded mustard butter recipe by Chef Jesse. This recipe is from the show Come Dine With Me Australia.

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