Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake?
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Take 5 medium sized chicken breasts
- Prepare 1 oz baby spinach
- Get 10 slices thin provolone cheese
- Take 1/4 cup garlic powder
- Make ready 1/4 cup onion powder
- Get 1/3 cup extra virgin olive oil
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Take 15 toothpicks
Stuffing is easy with the butterfly technique used in the recipe. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick.
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through. Place one slice of Provolone on each open breast. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.
So that is going to wrap it up with this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
