Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fajitas stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fajitas Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fajitas Stuffed Chicken Breasts is something which I have loved my entire life.
Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through. Stuffed chicken is always an impressive meal to serve, and this one you can side however you please. Going low-carb? try it paired with our Mexican Cauliflower Rice recipe!
To begin with this recipe, we must first prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Make ready 2 Tbl. grape seed oil
- Get 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Get 1/2 onion , cut in slices
- Get sea salt
- Get fresh ground black pepper
- Make ready 4 oz cream cheese
- Take 1/4 c. shredded cheddar cheese
- Take 1/4 c. pepper jack cheese
- Get 4 chicken breasts
- Get 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Get 2 Tbl grape seed oil
Sheet Pan Chicken Fajitas with Peppers and Onions. Season the chicken on both sides with fajita seasoning. Lay out four pieces of foil. Place a stuffed chicken breast onto each, then top with each with cheese.
Steps to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Fold foil around chicken to create a packet. Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. It's super easy to make and always a family hit. What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe!
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