Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hasselback chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hasselback chicken breast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hasselback chicken breast is something that I have loved my whole life. They are nice and they look wonderful.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. The chicken makes a nice appearance on the plate and it goes with so many sides to make a lovely meal. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie!
To begin with this particular recipe, we must first prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Take 2 cups big bok choy leaves
- Take 1 red pepper
- Take 1 cup cream cheese
- Prepare Shredded mozzarella cheese
- Make ready Paprika
- Get 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite!
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Season then spoon over dollops of the cheesy popper mixture. Serve with salad to offset all that. Cut seven slits on the top of the chicken breast. Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board.
So that is going to wrap it up with this exceptional food hasselback chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
