Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.
On the stove top heat oil in a large oven safe pan. Brown chicken on all sides add potatoes toss to distribute evenly through out pan. If potatoes are not done remove chicken and place potatoes back.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Get 6 Boneless Skinless Chicken Breast
- Prepare 2 Gold Potatoes
- Prepare 1 Diced Carrot
- Prepare 1 1/2 Diced Onion
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 olive oil, extra virgin
Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. Can't get any simpler and more delicious than this. Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work.
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
An easy meal prep idea for your upcoming week. Sheet Pan dinners have been all the rage for quite some time now and with good reason; easy prep, easy cleanup! How to Make the Best One Pan Garlic Roasted Chicken and Baby Potatoes. It is so easy to make this sheet pan chicken meal in just a few simple steps: Combine the ingredients. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil.
So that is going to wrap it up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
