Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq citrus chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chicken breasts; turn chicken to coat, cover, and chill overnight. In bowl, mix BBQ sauce, orange zest, and orange juice. Pour remaining BBQ sauce mix into shallow baking dish.
BBQ Citrus Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. BBQ Citrus Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq citrus chicken breast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Citrus Chicken Breast:
- Take 2 Chicken breast; thin sliced
- Get 1 Sweet Baby Rays BBQ sauce; as needed
- Take 2 tsp orange peel seasoning
- Get 1 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 vegetable oil; as needed
- Prepare 1 salt and white pepper; as needed
The marinade for this citrus chicken is made with olive oil, garlic, orange and lemon zest and juice, and plenty of dried herbs. Grill until breasts are cooked through. Marinate the chicken breasts: Whisk the marinade ingredients in a large bowl. Add the chicken breasts to the bag, squeeze out as much air as possible, and seal the bag.
Instructions to make BBQ Citrus Chicken Breast:
- Coat chicken breasts with enough oil to cover. Season. Bake at 350° for approximately 20 minutes, or until thermometer reaches 165°. Baste with sauce during last 5 minutes of cooking. Garnish with an extra sprinkle of orange peel seasoning .
- Variations; Bourbom, cider, lime, lemon, applewood seasoning, dried ranch seasoning, bacon fat, cayenne, crushed pepper flakes, basil, cilantro, kiwi, pineapple, vinegar, black pepper, fruit preserves, HP sauce, roasted garlic, fruit purees, tamarind
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. You are going to love this grilled bone-in chicken breast recipe. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken.
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