Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-fried breaded chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt.
Pan-Fried Breaded Chicken Breast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan-Fried Breaded Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready 1 Chicken Breast
- Get 1 cup Bread Crumbs (flavor of choice)
- Make ready 1 egg
- Take 1 tbsp olive oil, extra virgin
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
So that is going to wrap it up with this special food pan-fried breaded chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
