Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Prepare Chicken preparation
  2. Make ready 8 large chicken breasts (boneless/skinless)
  3. Make ready 1 tbsp vegetable oil
  4. Prepare 1/2 tsp sea salt
  5. Get 1 tsp ground black pepper
  6. Take Creamy Basil Dip
  7. Make ready 3/4 cup mayonnaise
  8. Make ready 1/4 cup sour cream
  9. Get 2 clove garlic (minced)
  10. Take 3 tbsp basil
  11. Get 3/4 cup grated parmesan cheese
  12. Make ready 2 medium plum tomatoes (seeds removed and diced)

In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Drain spaghetti; top with chicken and sauce.

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

There is no heavy cream in the sauce making it a healthy option when you want true comfort food. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts. Alternatively, use horizontally sliced chicken breast cutlets. Dump in cheese and whisk until melted.

So that’s going to wrap this up for this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!