Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brandy slush. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brandy Slush is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brandy Slush is something which I have loved my entire life.
Place tea bags in a small bowl. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Brandy slush the way it is supposed to be.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Prepare 12 oz. can frozen lemonade concentrate
- Prepare 1 cup apricot brandy
- Get 1 cup vodka
- Get 24 oz. pineapple juice
- Make ready 12 oz. peach mango juice blend
- Make ready 12 oz. seltzer water (to help freeze quicker)
- Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Mixture will not be completely frozen, but slushy (hence the name).
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. If you liked the Pink Lemonade Vodka Slush I posted a few weeks ago, you are going to love this Brandy Slush Recipe. I don't have as many memories from childhood of this one, and I have never cared for brandy. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea.
So that is going to wrap it up with this exceptional food brandy slush recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
