Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cantaloupe Melon With Prosciutto And Cucumber is something which I have loved my entire life. They are fine and they look wonderful.
Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography Melon Salad with Prosciutto and Tomato. People have shared Cantaloupe Melon using the Specialty Produce app for iPhone and Android. A perfect lunch snack that tastes particularly good on a hot summer day.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Prepare 1/2 a cantaloupe melon
- Make ready 12 thin slices of cucumber
- Make ready Freshly ground black pepper
Looking for a change of pace alongside that bowl of tortilla chips? Too ripe cantaloupe has a mushy pulp and doesn't hold cube shape and has a different taste. So next time you're choosing a melon cantaloupe press with your thumbs on the blossom end of the Pro Tip If you want to make it next level - add prosciutto roses or simply serve with a plate of your.. Click the icon to copy the command to clipboard.
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
This juicy melon salad is seasoned with fresh oregano and thyme, sumac spice and toasted sesame seeds for a bright summertime take on the Middle Eastern spice blend za'atar. Reviews for: Photos of Cantaloupe & Cucumber Salad with Fresh Za'atar. The cantaloupe, rockmelon (Australia and New Zealand), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. Cantaloupes are a delicious, heat-loving melon with a relatively long growing season, making them especially well-suited for southern gardeners. Cantaloupes are a type of melon with a tan-green rind.
So that’s going to wrap it up for this special food cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
