Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, munster mushroom-stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Munster Mushroom-Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Munster Mushroom-Stuffed Chicken Breasts is something that I have loved my whole life.
Topped each chix breast with sauteed mushrooms and topped with cheese sliced (if the cheese is on top of the mushrooms it holds them in place). Great recipe for Munster Mushroom-Stuffed Chicken Breasts. This chicken is SO moist and flavorful, perfectly seasoned.
To get started with this recipe, we have to first prepare a few components. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
- Make ready 4 boneless, skinless chicken breasts
- Take 1 1/2 cup Panko breadcrumbs
- Prepare 4 tsp olive oil, divided
- Make ready 4 green onions, sliced
- Take 8 oz mushrooms, sliced
- Get 1/2 tsp dried thyme
- Take 1 clove garlic (large), minced
- Prepare 1/2 cup Munster cheese, shredded
- Get 3/4 tsp salt, divided
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 cup all-purpose flour
- Prepare 2 large eggs
Drain after done soaking, and coat chicken in seasoned bread crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter. Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. Spinach and Mushroom Stuffed Chicken Breasts.
Steps to make Munster Mushroom-Stuffed Chicken Breasts:
- In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
- Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
- Line a baking sheet with parchment paper and set it aside.
- Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
- Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
- Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
- Heat oven to 350°F.
- Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
- Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
- After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.
My very favorite way to serve, and eat, chicken. It's easy to prepare and "fancy" enough for company. This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom. Spoon mushroom mixture down the center of each.
So that is going to wrap this up for this exceptional food munster mushroom-stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
