Baked Parmesan Scallops
Baked Parmesan Scallops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked parmesan scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan. Perfect over cauliflower rice or mashed cauliflower!

Baked Parmesan Scallops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Parmesan Scallops is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Scallops:
  1. Get 12 Scallop Sheels
  2. Make ready 7 Oz. Parmesan Cheese
  3. Take 1 Oz. Fresh Parsley
  4. Prepare 1/2 Bar Salted Butter
  5. Make ready To Taste Salt

Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep. These classic scalloped potatoes are made with a creamy Parmesan cheese sauce. Enjoy this tasty potato scallop with a holiday meal or any family dinner.

Steps to make Baked Parmesan Scallops:
  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
  2. Make sure you get rid of the excess water and then add some Salt to taste.
  3. Add Salted Butter on top of every single Scallop as shown in the picture.
  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
  6. Serve with Lime. Pour some drops on top and enjoy!

Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering. Parmesan Scallops. this link is to an external site that may or may not meet accessibility guidelines. This baked scallops with parmesan recipe is easy and quick to make. It is gluten-free and grain-free, and makes a perfect dinner. It has a nice combination of scallops, parmesan cheese, butter.

So that’s going to wrap it up for this special food baked parmesan scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!