Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Get 2 Chicken breasts (boneless, skinless)
- Take 2 Eggplant
- Take 2 Red bell pepper
- Get marinade
- Take 1 tbsp Salt
- Take 1 tsp Black pepper
- Prepare 2 tbsp Vinegar (wine, cider)
- Prepare 1 Onion (big)
Tips for Making Grilled Chicken Kabobs. When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade. Marinate - Combine ingredients for chicken marinade in casserole dish. Line sheet pan with foil or spray with cooking spray.
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
Assemble Skewers - Add chicken, fruits and veggies on skewers. Summer wouldn't be complete without tender, juicy marinated grilled chicken and flavorful mixed vegetables threaded onto skewers and enjoyed by all. These chicken kabobs are anything but ordinary thanks to a rule-breaking marinade that takes no time at all to mix up. Summertime grilled skewers just got a whole lot more interesting. Start with the chicken marinade, then set it aside to let it do its tasty thang.
So that’s going to wrap it up with this exceptional food marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
