SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Remove plastic and trim each chicken breast to form an even rectangle.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Prepare 6 boneless, skinless chicken breast, pounded thin
  2. Make ready 1 packet spanish rice, pre-cooked
  3. Get 1/4 lb each hot sausage and chorizo
  4. Take 1/2 green bell pepper, chopped
  5. Take 2 green onions, chopped
  6. Make ready 1 small onion, chopped
  7. Prepare 1 can rotel tomatoes
  8. Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Get 1 packet Sazon seasoning(latin spice mix)

The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness. This Sausage Stuffed Chicken Rollatini is a show stopping dinner!

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! This restaurant-worthy recipe is going in our permanent dinner. Repeat with remaining sausage meat and breast halves. Dredge lightly in flour and shake off excess.

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