Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my entire life.

Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Sprinkle with chipotle orange salt, and then add garlic slices. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
  1. Take Sorghum Sweet Potatoes
  2. Take 1 lb sweet potatoes, large dice
  3. Take 1 Kosher salt, to taste
  4. Prepare 2 oz half and half
  5. Make ready 3 tbsp butter, divided
  6. Prepare 3 tbsp sorghum syrup
  7. Get 2 sprigs fresh thyme, picked and chopped
  8. Get Chicken Breasts
  9. Take 8 oz chicken, boneless, skinless
  10. Take 1 Kosher salt, to taste
  11. Prepare 1 Black pepper, to taste
  12. Take 3 tbsp vegetable oil, divided
  13. Get new group
  14. Take 1 Young Broccoli
  15. Take 6 oz young broccolini
  16. Make ready 1/4 tsp chipotle orange salt
  17. Prepare 2 each garlic cloves, sliced very thinly

Recipe: Tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is just about the favorite food menus that have been sought by many people in the internet. See recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes.

Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!

Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs. Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix. Hit the oil in nonstick frying pan. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt.

So that is going to wrap this up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!