Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, using a bread machine! fluffy walnut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Using a Bread Machine! Fluffy Walnut Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Using a Bread Machine! Fluffy Walnut Bread is something that I’ve loved my entire life.
Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:
- Prepare 300 grams Strong (bread) flour
- Get 15 grams Sugar
- Prepare 5 grams Honey or maple syrup
- Make ready 6 grams Instant dry yeast
- Make ready 180 ml Lukewarm water (about 40°C)
- Prepare 20 grams Yogurt
- Take 20 grams Salted butter
- Take 5 grams Salt
- Prepare 70 grams Walnuts
- Make ready 1 - Beaten egg
Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack. Right: bread mixed in a bread machine but baked in a loaf pan in a conventional oven. How To Improve Almost Any Bread-Machine Recipe.
Steps to make Using a Bread Machine! Fluffy Walnut Bread:
- Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
- Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
- After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
- When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
- Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.
What follows are general instructions for converting any bread machine recipe baked in the machine into a loaf of bread you will be proud to serve and even. Use the quick/rapid cycle, along with rapid rise yeast, to make bread or dough more quickly. An important point is that unless specified by the yeast manufacturer, bread machine yeast and rapid rise yeast are not directly interchangeable. The bread machine also lays down the laws. Deviating from its specific measurements will result in weird loaves that are hard even for their creator to love.
So that is going to wrap it up for this special food using a bread machine! fluffy walnut bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
