Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's pepperoni stuffed chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad'S pepperoni stuffed chicken breast instructions. Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Brad'S pepperoni stuffed chicken breast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad'S pepperoni stuffed chicken breast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Take 2 large boneless skinless chicken breasts
- Get 1 packages sliced pepperoni
- Prepare 1 cup shredded mozzarella cheese
- Take 4 large basil leaves
- Get 3 strips of bacon cut in half
- Take 1 egg beaten with a little milk
- Prepare 1 garlic and herb bread crumbs
Place mozzarella, pepperoni, and basil leaves on butterflied chicken. Fold back the chicken and lay strips of bacon over breasts.. Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish.
Instructions to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Take one chicken breast and open to expose the inside of the butterfly cut.
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