Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my whole life.
Smothered chicken casserole is a super easy weeknight hit that surrounds chicken breasts with mushroom-oregano sauce and mozzarella cheese. Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic. Set aside with the onion and the mushrooms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Make ready Marinade for chicken
- Get 2/3 cup olive oil
- Prepare 1/2 cup balsamic vinegar
- Get 1 tbsp liquid smoke
- Take 2 tsp garlic salt
- Get 1 tsp dried rosemary
- Make ready 1/2 tsp black pepper
- Prepare 4 -6 chicken breast
- Get smothered part of chicken
- Make ready 4 slice bacon
- Take 2 tbsp butter
- Get 1 medium onion, sliced thin
- Make ready 1 cup sliced mushrooms
- Take 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Chicken with sautéed mushrooms and creamed spinach - a full meal!
Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each.. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted Add a few crushed red pepper flakes if you want some heat in this Creamed Spinach and Mushroom Smothered Chicken. Once the chicken has. boneless chicken breasts. · salt, pepper and desired seasonings to taste. · cooking oil and a little butter.
So that is going to wrap this up with this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
