Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I have loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Get 2 boneless chicken breast
- Prepare 4 slice bacon
- Get 1 cup ricotta cheese
- Make ready 4 basil leaves
- Get 1 roasted red bell pepper
- Take 1 handful spinach
- Take 1 lemon; zested
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1/2 tsp thyme; minced
- Prepare 1 olive oil; as needed
- Get 1 salt and pepper
How To Cook Bacon Wrapped Chicken. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company.. Chicken breast, being a very lean cut of meat, is notorious for its tendency to dry out quickly during cooking, especially when prepared without any kind of sauce..
Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
- A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
- In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
- Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
- Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
- Wrap each breast with two slices of bacon.
- Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
- Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
- Save extra cheese mixture for another use for 3 days.
- Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese
This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.
So that’s going to wrap it up with this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
