Marinated Cucumber Red Onion Salad
Marinated Cucumber Red Onion Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated cucumber red onion salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. Crisp cucumber, onion, and tomato - pair with creamy avocado and a tart and savory vinaigrette in this Marinated Cucumber, Tomato, & Red Onion Salad.

Marinated Cucumber Red Onion Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Marinated Cucumber Red Onion Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated cucumber red onion salad using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Cucumber Red Onion Salad:
  1. Prepare 4 large red Onions sliced
  2. Prepare 3-4 large cucumbers cleaned and sliced slightly thick rounds
  3. Take 1-2 cups apple cider vinegar 1 -2 tablespoon olive oil 1/2 -2/3 cup sugar 1/2 teaspoon celery seed 1 teaspoon fresh ground pepper or more to taste
  4. Get Option: 1 teaspoon Ground Tumeric powder

If you want to see more - please. Place the onions in a large bowl; set aside. A salad of lightly-marinated cucumber and red onion completes the dish with refreshing flavor—and plenty of crunch. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.

Instructions to make Marinated Cucumber Red Onion Salad:
  1. Add vinegar, olive oil, sugar, celery seed, ground turmeric, and ground pepper to bowl or jar with tight fitting lid.
  2. Stir or shake to combine. Add cucumbers and red onion; cover and refrigerate to marinate.
  3. Stir or shake several times to coat.
  4. Don’t forget to put the proper ingredients in the proper recipe 😃👍🏼

I used thinly sliced cucumbers for crunch and red onion for savor and color, and I tossed in handfuls of cilantro and parsley for fresh flavor. This is a salad that doesn't really need to be refrigerated, in spite of the feta cheese, which is quite hardy and will be perfectly fine on a car trip of a few hours. One of our favorite fresh and healthy summer side dishes! These mouth watering Marinated Cucumbers and Red Onions can be prepared in 'bout five minutes and calls for six ingredients most of which you may have on hand. Peel the onion or shallots, cut in half, and slice as thinly as possible.

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