Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and gouda stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple and Gouda Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something which I have loved my entire life.
Apple and Gouda Stuffed Chicken Breast. Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired. In a bowl, mix diced sweet potatoes with olive oil, smoked paprika, thyme and sea salt until evenly coated.
To begin with this particular recipe, we must prepare a few components. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Prepare 1/2 cup creamy Italian dressing
- Get 3 boneless and skinless chicken breasts
- Get 1 diced apple
- Get 1/2 cup aged Gouda, shredded
- Make ready 2/3 cup Italian bread crumbs
- Prepare 6 toothpicks
- Get 1 gallon plastic bag
How to make apple, cheese & bacon stuffed chicken breast: Add diced bacon, apples and onions to a large sauté pan. Cook until bacon is crispy and apples and onions are tender. Fill each chicken breast with filling. In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper.
Steps to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
Roll up and secure with toothpicks. Pour apple juice and water over chicken; brush with butter. Apple and Gouda Stuffed Chicken Breasts So creamy and scrumptious! Transfer chicken to other half of baking sheet, seared side up. Shingle cooked apples on chicken and cover apples with Gouda slices.
So that’s going to wrap this up with this exceptional food apple and gouda stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
