Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For today's Keto chicken recipe we're making a pan roasted chicken with a mushroom and wine sauce. That explains the excess fat in the pan. Also as I did mention in the video, the sauce was on the thinner side.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Take Chicken Marinade
- Get 1 large chicken breast
- Get 2 tsp honey
- Take 1 sprinkle of herbes de provence or mix herbs
- Get 1 dash paprika or curry powder
- Prepare 1 pinch garlic powder or finely chopped garlic
- Make ready 1 salt and pepper
- Take 1 stick butter to sear
- Take Mushroom Wine Reduction Sauce
- Make ready 6 large large white mushrooms
- Get 1 splash of dry white wine
- Make ready 150 ml chicken stock
- Prepare 1 salt & pepper
- Take 1 tsp butter
- Get Avocado Salad
- Prepare 1 avacado
- Make ready 1/2 small yellow melon
- Make ready 1 handful chopped mix nuts
- Prepare 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Make ready 1 salt to taste
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You'll love it! "White wine and mushroom sauce".
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
Pour the sauce over the chicken and enjoy! The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon. Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. Chicken breasts with mushrooms and an indulgent white wine and mustard sauce.
So that’s going to wrap this up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
