Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour rib meat from the oven instructions. Add apricot preserves and blend it in. Add ketchup and blend it in.

Sweet and sour rib meat from the oven is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and sour rib meat from the oven is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Prepare 1-3/4 pounds boneless rib meat
  3. Take 1/2 teaspoon salt
  4. Get ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Take 18 ounces apricot preserves
  6. Get 3 tablespoons Heinz tomato ketchup
  7. Take 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Make ready 24 ounces broccoli and cauliflower
  10. Make ready to taste salt

Check out these lip-smacking, juicy ribs after slicing. Sweet and sour rib meat from the oven Delicious, simple, and easy. Meat should be shrinking back from the tips of the bones and the bones should wiggle fairly easily in the meat. If you like Sweet & Sour Ribs, try Pomegranate Oven BBQ Spareribs.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

Check out these lip-smacking, juicy ribs after slicing. Sweet and sour rib meat from the oven instructions. Remove ribs and rack from pan. Cut ribs into serving-size pieces; brush with remaining sauce. My Mom's longtime recipe that she learned from my grandmother who has long passed on.

So that is going to wrap it up for this special food sweet and sour rib meat from the oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!