Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Massage the chicken through the plastic bag to evenly distribute the herbs.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Make ready Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Prepare 1 small amount of green thyme
- Prepare 1 small amount of wild thyme
- Take 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Take 1 tsp pesto sauce
- Take 1/4 cup Mozzarella cheese
- Get 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Make ready 1 lemon and its peel
- Make ready 1 bunch chopped mushrooms
- Take 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways.
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
We love this lemon herb recipe because it has a little tang and is also savory and filling. When the chicken is done, remove to a plate and tent to keep warm. Return the chicken breasts to the pan and turn to coat with the sauce. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.
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