Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey butter tilapia with scallops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey butter Tilapia with scallops is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Honey butter Tilapia with scallops is something which I have loved my whole life.

Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Take Tilapia
  2. Take Scallops
  3. Get Honey
  4. Prepare Whipped butter
  5. Take Sea salt
  6. Get Pepper (the kind in the grinder is the kind I use)
  7. Get Lemon pepper seasoning
  8. Prepare Lemon juice (OPTIONAL)

Most seafood is in that category. I used to love all seafood - fish, lobster, scallops, you name it. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs.

Steps to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

Serve these Bacon Scallop Lollipops and watch it happen. Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Rinse scallops and dry off excess water with paper towels. Store seafood in refrigerator until ready to add to recipe. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will leave you wanting a second bowl.

So that is going to wrap this up with this exceptional food honey butter tilapia with scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!