Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Get 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Take 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Take 1 tsp salt
- Get 1 tsp pepper
Here's our super simple recipe for tasty oven-roasted rosemary potatoes. Toss together all ingredients in a bowl; season with salt and pepper. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. These garlic-herb and Parmesan roasted red potatoes are full of flavor and roasted until brown and crisp!. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
So that is going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
