Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, scallop soup with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scallop Soup with Rice is something which I have loved my entire life. They’re nice and they look wonderful.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Soup with Rice:
- Make ready steamed rice
- Make ready red onion, sliced thinly
- Make ready frozen peas
- Make ready dried scallops (conpoy)
- Take water
- Prepare oil
- Take salt
- Prepare honey
Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Add flour and vermouth over high until absorbed in half. Fresh sea scallops are added to a tomato, vegetable and rice soup garnished with fresh basil. Rinse the scallops, and if large cut scallops in half.
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
Stir the scallops into soup, and cover. Scallops are a little luxury in my household. A weekend date night means plates of pasta and scallops with wedges of lemon and glasses of white wine on the side. Scallops are sustainable, delicious, and so easy! Here's how to make quick-cooking scallops on the stovetop in just about five minutes.
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