Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Make ready 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Get Salt
- Make ready Pepper
- Get Optional Ingredient:
- Take Sour Cream
- Prepare Parmesan Cheese
Mash with the butter, milk, and salt. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make!
So that is going to wrap it up for this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
