Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liver with onion and potatoes cooked with spices and red wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Liver with onion and potatoes cooked with spices and red wine is something which I’ve loved my entire life.
Liver with onion and potatoes cooked with spices and red wine. This recipe will turn liver haters into converts. Just make sure not to over cook, I take it out a few minutes before its done to his lik Clean the live, cut the onion and the potatoes.
To begin with this recipe, we have to prepare a few components. You can have liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Take Chicken liver
- Get Onion
- Take Potatoes
- Prepare Salt, white pepper, silan, Curcumin
- Get Dry red wine
Stir in the wine and vinegar, reduce, and pour in the tomato sauce. Now pour the obtained sauce over the liver. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver.
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
Liver with onion and potatoes cooked with spices and red wine. Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine L S. Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot. Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well.
So that’s going to wrap this up with this exceptional food liver with onion and potatoes cooked with spices and red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
