Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red hot sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water.

Red Hot Sweet Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Hot Sweet Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Get 3 1/2 lbs sweet potatoes
  2. Make ready 1/4 cup butter
  3. Take 1/2 cup packed brown sugar
  4. Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Get 1/4 cup water (orig 3/4 c)
  6. Get 10 oz pkg mini marshmallows

Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!).

Instructions to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

The most common varieties in the U. S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Most of the sweet potatoes produced in the U. S. are either Beauregardor Jewell (see descriptions of these and some other popular sweetpotato varieties in chart below).

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