Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red potato salad with panchetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rinse and cut the potatoes into chunks. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp. In a small bowl, whisk together the garlic, mustard, red wine vinegar, and that awesome sun-dried tomato infused olive oil until smooth.
Red Potato Salad with Panchetta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Potato Salad with Panchetta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Take 5 lbs Red Potatos
- Make ready 3 bunches Scallions
- Make ready 1 lb Diced Panchetta
- Get 1 small jar Hellman's Mayonaise
- Prepare 1 small jar Grey Poupon Stone Ground Dijon Mustard
Add pancetta mixture, chopped chives, and chopped tarragon to potatoes. Arrange pancetta slices on rimmed baking sheet, spacing apart. Fry the pancetta in a small frying pan until very crisp. When the potatoes are done, drain them, then return them to the pot and the stove top for a minute to dry them a bit.
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
Drizzle the warm potatoes with the vinegar. Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill. Add the sauce to the potato mixture with the chopped onions and the remaining dill, and stir gently to combine. Chop red and green chilli and red onion to dress on top of egg. Add potato to base, pour half the dressing over potato, roll pancetta & place on top, cut the boiled eggs in half and place on top of pancetta, add chill, onion & chives on top and drizzle more dressing.
So that is going to wrap it up with this special food red potato salad with panchetta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
