Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. These fried red potatoes are a great side dish ready in a matter of minutes!
Fried red potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried red potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried red potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried red potatoes:
- Prepare 8 red potatoes
- Get 1/2 (1 pack) bacon
- Get 1 onion
- Prepare Salt
- Make ready Pepper
- Prepare clove Chopped garlic
Our most trusted Fried Red Potatoes recipes. Reviewed by millions of home cooks. Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes Try These Next. Home Fries Made With Red Potatoes.
Instructions to make Fried red potatoes:
- Put 1/2 oil in pan and set on med to med high while oil is heating up chop up onion
- Put bacon strips and chopped onion in hot frying pan (I use my cast iron) add a dash of salt and pepper and chopped garlic clove to the pan
- While onions and bacon are cooking in pan chop red potatoes into small cubes
- Add potatoes into pan with onion and bacon
- Cook on medium and stir about every 10 minutes for about 45 minutes to an hour
- You can add cheese to the top after they have been all fried up if that's what you like but they really don't need it! Enjoy
This recipe for home fries features chunks of diced, uncooked red potatoes, yellow onions, and red and green bell peppers. In a heavy skillet over moderate heat, melt the butter and olive oil. When the foaming decreases add the potatoes. Be the first to review this recipe. Traditional goodness perfect for breakfast or dinner.
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