Onion Garlic Red potatoes
Onion Garlic Red potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion garlic red potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here are some suggestions to give your potatoes a different flavor profile. Butter: Use all or part melted butter or ghee. Unctuous and fatty: Use bacon drippings, lard, or duck fat.

Onion Garlic Red potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onion Garlic Red potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Garlic Red potatoes:
  1. Make ready 3 Red potatoes cut into small to medium sized pieces
  2. Take 1/2 tbsp Onion powder
  3. Get 2 cloves garlic minced
  4. Make ready 1/2 tbsp fresh or dried parsley flakes
  5. Take 3 tbsp extra virgin olive oil
  6. Make ready tsp salt
  7. Take tsp ground black pepper
  8. Take 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes

In a large bowl, add potatoes, onions and garlic. Drizzle with olive oil until everything is lightly coated and sprinkle generously with seasoned salt. See great recipes for Onion Garlic Red potatoes too! Combine all ingredients in a large plastic bag; shake until well coated.

Instructions to make Onion Garlic Red potatoes:
  1. First wash and cut potatoes.
  2. Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
  3. Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
  4. Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!

White, yellow and red onions can all be stored in the same way; scallions or green onions must be refrigerated and eaten within a week. Garlic may be stored next to onions without over-ripening. Fresh garlic must also be given time for the skins to dry before putting it into long-term storage. Stir in garlic, salt and pepper. Sprinkle parsley and add salt to taste if desired.

So that’s going to wrap it up for this special food onion garlic red potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!